- Once the peppers are harvested, they are dried and processed to create the final spice products. Chili peppers are often sun-dried or dehydrated to preserve their heat and flavor, while paprika pods are smoked or dried to enhance their smoky or sweet characteristics. Chili and paprika suppliers work with processing facilities to ensure that the spices are handled and prepared according to strict quality standards, preserving their freshness and flavor.
BEST FOR CHILI: GHOST PEPPER HOT SAUCE
Where to find it?


Hot chili sauce is a staple in many cuisines, particularly in Asian and Mexican cooking. In Asian cuisine, it is often used in stir-fries, noodle dishes, and as a dipping sauce for dumplings. In Mexican cuisine, it is used in salsas, marinades, and as a condiment for tacos and burritos. Its versatility makes it a must-have pantry item for home cooks and chefs alike.


Whether you prefer a classic beef chili or a vegan-friendly option made with plant-based ingredients, wholesale gourmet chili suppliers have something for everyone. Not only do these suppliers offer a wide variety of flavors, but they also provide the convenience of bulk purchasing, making it easy to keep your pantry stocked with your favorite chili options.
One thing that you might need to pay attention to is how hot red pepper flakes are. Unlike paprika, you can't find mild, medium, and hot varieties of crushed red pepper flakes.
Another option is to use a spice blend or a spice rub because these may contain large amounts of paprika. Cajun and Creole seasonings, for example, are mainly paprika along with garlic, thyme, salt, pepper, and cayenne, so you could certainly substitute one for the other. Similarly, Old Bay seasoning is mainly celery salt and paprika. As in the cases above, go with a 1:1 ratio.

Paprika is made from bell or chili peppers that have been finely ground two or more times without the veins and seeds, according to Katherine K. Schlosser, author of The Herb Society of America's Essential Guide to Growing and Cooking with Herbs. Because of that, you can swap sweet paprika for another pepper-based spice, such as cayenne or chili powder. Like using other types of paprika, these spices will lend your recipe a different flavor than you would get from the sweet paprika.


Regular paprika is not necessarily the product of one specific chile but rather, can be a combination of several different peppers that meet the correct heat and color requirements. It usually comes from New Mexico, California, Hungary, or South America.